Notes of: Orange Blossom

Notes of: Green Apple

Notes of: Flint

Notes of: Almond

Notes of: Thyme

Notes of: Orange

Château Vannières

Château Vannières Bandol Blanc

France, Provence

White wine

4.0

Expert Rating

3.9

Sometimes Reviewed

Price not available

WINE DESCRIPTION

Château Vannières Bandol Blanc is a premium white wine produced by the renowned Château Vannières winery in the Bandol appellation of France. The vineyard is situated on a hillside overlooking the Mediterranean Sea, providing ideal growing conditions for the grapes. The wine is made using traditional winemaking techniques, including hand harvesting and gentle pressing of the grapes. The resulting wine is a complex and elegant blend of Clairette, Ugni Blanc, and Bourboulenc grapes, with notes of citrus, white flowers, and a hint of minerality. This wine is a perfect match for seafood dishes and is sure to impress any wine lover with its exceptional quality and unique character.

NOTES FROM VINOVOSS SOMMELIER

This Château Vannières Bandol Blanc is a complex and vibrant white wine.On the nose, it offers an array of citrus and tropical fruit notes, with a hint of herbs and honey. On the palate, it is full-bodied and smooth, offering a nice balance of acidity and richness. The finish is long and persistent, with a pleasant mineral character. Overall, this is an excellent white wine that pairs well with seafood, poultry, or light pasta dishes.

EXPERT RATING

4.0

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (2)

Bourboulenc

Clairette

ORIGINS

Winery: Château Vannières

Region: Provence

Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.

CUSTOMER RATING

3.9

0 Review