Hiriscau
Rich, rustic, and earthy, with a light hay-like quality that gradually deepens into complex, oaky, leathery, and umami suggestions with a crisp, medium to high acidity, making it an excellent selection for aging, particularly when paired with a robust, full-bodied red wine like a Bordeaux blend. The garnet-colored 50-50 Bordeaux Cabernet Sauvignon & Merlot blend has a warm, dry finish, with only 1.4g/L of residual sugar, a characteristic of ultra-dry wines. Overall, this wine is a captivating match for a variety of dishes, and its long, dry tail makes it a well suited pairing for robust, savory flavors.