Notes of: Olive

Notes of: Bacon

Notes of: Licorice

Notes of: Plum

Notes of: Black Pepper

Notes of: Blueberry

Chateau Ste. Michelle

Chateau Ste. Michelle Syrah

United States, Washington State

Red wine

4.0

Expert Rating

4.0

Highly Reviewed

WINE DESCRIPTION

Chateau Ste. Michelle Syrah is a red wine produced by Chateau Ste. Michelle, a renowned winery in Washington State. The wine is made from Syrah grapes grown in the Columbia Valley appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are situated on gentle slopes with well-draining soils, allowing the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's richness and depth. The resulting wine is a full-bodied Syrah with notes of dark fruit, spice, and a hint of smokiness, making it a perfect choice for those who appreciate structured and flavorful wines.

NOTES FROM VINOVOSS SOMMELIER

This Chateau Ste.Michelle Syrah is a bold and complex wine with aromas of dark plum and blackberry, intertwined with pepper and hints of smoke. On the palate, it has a velvety texture, with a luscious concentration of blackberry, dark cherry, and dark cocoa flavors. Balanced acidity and tannins give it a long, lingering finish. Enjoy now or cellar for up to 5 years.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Chateau Ste. Michelle

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

4.0

0 Review