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Chateau Ste. Michelle Gewürztraminer
Notes of: Grapefruit
Grapefruit
Notes of: Clove
Clove
Notes of: Honey
Honey
Notes of: Rose
Rose
Notes of: Acacia
Acacia
Notes of: Lychee
Lychee
Apricot
Chateau Ste. Michelle

Chateau Ste. Michelle Gewürztraminer

United States
United States, Washington State
White wine
4.0
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
Chateau Ste. Michelle Gewürztraminer is a highly acclaimed white wine produced by Chateau Ste. Michelle, one of the oldest and most prestigious wineries in Washington State. This wine is made from grapes grown in the Columbia Valley appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are situated on gentle slopes with well-draining soils, which impart a distinct minerality to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the delicate aromas and flavors of the Gewürztraminer grape. The resulting wine is a beautifully balanced and aromatic wine with notes of lychee, rose petals, and spice, making it a perfect pairing for spicy Asian cuisine or as an aperitif.
NOTES FROM VINOVOSS SOMMELIER
This Chateau Ste.Michelle Gewürztraminer is a vibrant and distinctive wine with a bright, floral nose. On the palate, the wine is full-bodied and refreshing with notes of peach, lychee, and rose petal. The wine has a nice acidity and a long, pleasing finish. It pairs well with Asian cuisine and spicy foods.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Gewürztraminer
Gewürztraminer
ORIGINS
Winery:  Chateau Ste. Michelle
Region:  Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.
CUSTOMER RATING
3.9
0 Review