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Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon
Notes of: Clove
Clove
Notes of: Cedar
Cedar
Notes of: Plum
Plum
Notes of: Blackcurrant
Blackcurrant
Notes of: Blueberry
Blueberry
Notes of: Dark Chocolate
Dark Chocolate
Chateau Ste. Michelle

Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon

United States
United States, Washington State
Red wine
4.0
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon is a premium wine produced by Chateau Ste. Michelle, one of the most renowned wineries in Washington State. The grapes for this wine are sourced from the Canoe Ridge Estate vineyard, which is known for its unique terroir and ideal growing conditions for Cabernet Sauvignon. The wine is crafted using traditional winemaking techniques, including barrel aging in French and American oak, resulting in a rich and complex flavor profile. This Cabernet Sauvignon is a classic representation of the varietal, with bold fruit flavors and firm tannins, making it a perfect pairing for hearty dishes and red meats.
NOTES FROM VINOVOSS SOMMELIER
This Chateau Ste.Michelle Canoe Ridge Estate Cabernet Sauvignon offers a complex bouquet of sweet blackberry, dark cherry, cedar, and cassis. On the palate, it is rich and full-bodied, boasting layers of black fruit, chocolate, earth, and spice flavors. The tannins are firm and well-integrated, and the finish is long and lingering. Overall, this is a classic, elegant Cabernet Sauvignon that offers a great combination of power, balance, and finesse.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
Cabernet Sauvignon
ORIGINS
Winery:  Chateau Ste. Michelle
Region:  Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.
CUSTOMER RATING
4.0
0 Review