Château Ste Anne

Château Ste Anne Bandol Rouge

France
France, Provence
Red wine
4.3
Expert Rating
3.9
Sometimes Reviewed
Price not available
WINE DESCRIPTION
Château Ste Anne Bandol Rouge is a distinguished wine from a renowned winery, crafted from organically grown old vines. This Mourvèdre-based wine features a touch of Grenache Noir and Cinsault. The vines are planted on clay-limestone terraces with a silica subsoil, benefitting from a cooling influences of sea breezes, slowing down ripening and allowing mourvedre grapes to fully ripen and keep alcohol levels not too high. Grapes are manually harvested and vinified traditionally, without any chemical additives. The wine undergoes aging in 50 hl oak casks for 18 to 24 months, depending on the vintage. All this effort results in a beautifully crafted complex Bandol wine, a classic example with a long aging potential.
NOTES FROM VINOVOSS SOMMELIER
Château Ste Anne Bandol Rouge boasts a rich and intricate profile, characterized by deep, dark fruit notes of blackberry and plum, complemented by nuanced hints of spice and earthy undertones.The Mourvèdre base provides robust tannins and a firm structure, while the Grenache Noir and Cinsault introduce refined layers of red fruit and delicate floral aromas. Aged in oak for a long time, this wine offers a luxurious, velvety texture and a long, sophisticated finish, epitomizing the elegance and complexity of a classic Bandol Rouge.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Grenache
Grenache
Cinsault
Cinsault
ORIGINS
Winery:  Château Ste Anne
Region:  Provence
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.
CUSTOMER RATING
3.9
0 Review