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Notes of: Violet

Notes of: Plum

Notes of: Licorice

Notes of: Vanilla

Notes of: Blackcurrant

Notes of: Blueberry

Château Sainte-Eulalie

Château Sainte-Eulalie La Cantilène Minervois La Livinière

France, Languedoc-Roussillon

Red wine

3.8

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

Château Sainte-Eulalie La Cantilène Minervois La Livinière is a premium red wine produced by the renowned Château Sainte-Eulalie winery in the Minervois La Livinière appellation of France. The vineyard features old vines that are carefully tended to by experienced winemakers, resulting in a wine that is rich in flavor and complexity. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, which adds depth and character to the wine. The style of the wine is elegant and refined, with notes of dark fruit, spice, and earthy undertones. Overall, Château Sainte-Eulalie La Cantilène Minervois La Livinière is a must-try for wine enthusiasts looking for a high-quality, sophisticated red wine.

NOTES FROM VINOVOSS SOMMELIER

This Château Sainte-Eulalie La Cantilène Minervois La Livinière is a complex and beguiling red wine from the Languedoc-Roussillon region in France.Its bold and powerful nose is filled with ripe blackberry, black cherry, and liquorice, with subtle notes of leather, coffee, and tobacco. On the palate, it is full-bodied and well-structured, with firm tannins and a long, lingering finish. This wine is sure to please the most discerning of wine lovers.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Château Sainte-Eulalie

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

4.1

0 Review