Château Roubine
Château Roubine Côtes de Provence Rosé (Cru Classé)
4.0
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Château Roubine Côtes de Provence Rosé (Cru Classé) is a premium rosé wine produced by Château Roubine, a renowned winery located in the heart of the Côtes de Provence appellation in France. The vineyard features a unique terroir with a mix of clay and limestone soils, which gives the wine its distinctive character. The winemaking process involves a careful selection of the best grapes, followed by a gentle pressing and a slow fermentation at low temperatures to preserve the delicate aromas and flavors. The resulting wine is a pale pink color with a fresh and fruity bouquet of red berries and citrus, and a crisp and refreshing palate with a long and elegant finish.
NOTES FROM VINOVOSS SOMMELIER
This Château Roubine Côtes de Provence Rosé (Cru Classé) offers a delightful array of aromas including notes of wild strawberry and rose petals.On the palate, it is full-bodied and well-balanced, with a refreshingly crisp finish. Aromas of watermelon, grapefruit, and white peach jump out of the glass while flavors of red currant, citrus, and white pepper linger on the palate. Deliciously drinkable, this rosé is perfect for any summer occasion.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (4)
Cinsault
Carignan
Cabernet Sauvignon
ORIGINS
Winery: Château Roubine
Region: Provence
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.CUSTOMER RATING
0.0
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