Château Roc de Boisseaux Saint-Émilion Grand Cru is an esteemed Bordeaux wine, crafted with precision from select grapes grown in its limestone and clay-rich vineyards. The vineyard’s terroir enhances the wine’s complexity, contributing to its structure and depth. Traditional winemaking methods, including hand-harvesting and meticulous aging in oak barrels, ensure a refined and elegant profile. The wine is characterized by a rich, velvety texture, offering layers of dark fruits like blackberry and plum, accented by subtle spice notes. With a long, lingering finish, it’s an ideal choice for those who appreciate sophisticated, age-worthy Bordeaux wines.
NOTES FROM VINOVOSS SOMMELIER
Château Roc de Boisseaux Saint-Émilion Grand Cru offers a rich palate of blackberries, plums, and refined tannins, complemented by hints of vanilla and spice from oak aging.The wine’s velvety texture and full body make it an excellent match for red meats, lamb, or aged cheeses, enhancing its complex, lingering finish.
Bordeaux is a renowned French wine region located in the southwest of the country, along the Atlantic coast. It is one of the world’s most famous and prestigious wine regions, renowned for its high-quality wines and centuries-old winemaking tradition.
The history of winemaking in Bordeaux dates back to the 8th century, when the region was first planted with vines. Over the centuries, the region has become renowned for its high-quality wines, and today it is one of the most important wine regions in the world.