Château Puech-Haut Tête de Bélier Saint-Drézéry Rouge

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Château Puech-Haut

Château Puech-Haut Tête de Bélier Saint-Drézéry Rouge

Name: Château Puech-Haut Tête de Bélier Saint-Drézéry Rouge
Brand: Château Puech-Haut
Price: null USD
Rating: 4 (0 reviews)

France, Languedoc-Roussillon

Red wine

4.0

Expert Rating

4.3

Most Reviewed

WINE DESCRIPTION

Château Puech-Haut Tête de Bélier Saint-Drézéry Rouge is a premium red wine produced by the renowned Château Puech-Haut winery in the Saint-Drézéry appellation of the Languedoc region in France. The vineyards are situated on the foothills of the Cévennes mountains, benefiting from the cool Mediterranean breeze and the rich soil. The wine is made from a blend of carefully selected grape varieties, including Syrah, Grenache, and Mourvèdre, and is aged in oak barrels to enhance its complexity and depth. The result is a full-bodied wine with rich aromas of dark fruit, spices, and herbs, and a long, smooth finish. This wine is a perfect choice for those who appreciate the art of winemaking and the unique terroir of the Languedoc region.

NOTES FROM VINOVOSS SOMMELIER

This Château Puech-Haut Tête de Bélier Saint-Drézéry Rouge is a delightful red blend of Syrah and Grenache.The nose is brimming with aromas of ripe cherries, plums, and sweet spices. On the palate, the wine is well-balanced with soft tannins and bright acidity, leading to a long finish. The fruit flavors are juicy, with hints of cocoa and licorice. This is a delightful and enjoyable wine that is sure to please.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2057

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Château Puech-Haut

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

4.3

0 Reviews