WINE DESCRIPTION
Château Pradeaux Bandol is a highly regarded wine produced by the esteemed Pradeaux family in the Bandol appellation of France. The vineyard is situated on a hillside with limestone and clay soils, which impart a unique character to the wine. The winemaking process is traditional, with a focus on natural fermentation and aging in large oak barrels. The resulting wine is full-bodied and complex, with notes of dark fruit, spice, and earth. It is known for its ability to age gracefully, making it a favorite among collectors.
NOTES FROM VINOVOSS SOMMELIER
Château Pradeaux Bandol is primarily made from Mourvèdre grapes, the dominant varietal in the region, which imparts distinct characteristics to the wine.It exhibits a deep ruby color and offers an enticing aromatic profile of dark fruits, such as blackberry and plum, along with notes of herbs, spices, and earthy undertones.
On the palate, this wine showcases a robust and full-bodied nature, with firm tannins that provide structure and aging potential. Flavors of ripe black fruits, wild berries, and savory herbs intertwine harmoniously, accompanied by hints of leather and black pepper.
Château Pradeaux Bandol is known for its remarkable longevity, often benefiting from extended bottle aging to fully develop its complex flavors and aromas. It is a wine that demonstrates both power and finesse, with a lingering finish that leaves a lasting impression.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Grenache
Cinsault
ORIGINS
Winery: Château Pradeaux
Region: Provence
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.CUSTOMER RATING
4.1
0 Reviews
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