Notes of: Strawberry

Notes of: Cinnamon

Notes of: Violet

Notes of: Clove

Notes of: Olive

Notes of: Gamey

Château Ollieux Romanis

Château Ollieux Romanis Atal Sia

France, Languedoc-Roussillon

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Château Ollieux Romanis Atal Sia is a distinguished red wine from the Corbières region, located north of Montséret near Narbonne. With a legacy dating back to the mid-19th century, the Bories family crafts characterful wines that blend tradition with modern winemaking techniques. Atal Sia is made from carefully selected grapes and showcases the estate's commitment to organic and biodynamic practices, with no added sulphites. The wine is characterized by its deep, complex aromas of dark berries, enhanced by fermentation in stainless steel tanks that emphasize its vibrant fruit notes, along with hints of mocha and cocoa.

NOTES FROM VINOVOSS SOMMELIER

Château Ollieux Romanis Atal Sia opens with an enticing bouquet of dark fruits, including blackberry, cassis, and plum, complemented by hints of mocha and cocoa.On the palate, it is full-bodied and rich, featuring vibrant flavors of ripe berries and a touch of spice. The tannins are well-structured yet smooth, providing a balanced mouthfeel, while the bright acidity adds freshness. The finish is long and pristine, leaving lingering notes of dark fruit and chocolate.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (4)

Shiraz/Syrah

Carignan

Grenache

ORIGINS

Winery: Château Ollieux Romanis

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

0.0

0 Review