Chateau Morrisette Cabernet Sauvignon is crafted from grapes grown in the Blue Ridge Mountains of Virginia, where the elevation and cooler climate contribute to a longer growing season, allowing for balanced ripeness and acidity. The wine undergoes fermentation in stainless steel tanks to preserve the varietal's natural fruit character, followed by aging in a combination of French and American oak barrels, imparting subtle notes of spice and vanilla. This Cabernet Sauvignon offers a structured palate with flavors of dark berries and a touch of earthiness, making it suitable for pairing with hearty dishes or enjoying on its own.