Domaine Cauhapé's Symphonie de Novembre Jurançon is a white wine made from the grapes of the same name, grown in the Jurançon region of southwest France. The wine is a blend of Gros Manseng and Petit Manseng, giving it a unique flavor profile. It is crisp, with notes of orange zest, green apple, and honey, along with a hint of spice. On the palate, the wine is smooth and round, with a creamy texture and a long, refreshing finish. Enjoy it with lighter dishes like fish and vegetables, or simply as an aperitif.

Famille Berrouet Irouleguy Herri Mina Blanc is a strucutred white wine crafted in the Irouleguy appellation by Famille Berrouet. This wine showcases the unique terroir of the region, with its vineyards nestled in the picturesque Pyrenees mountains. The winemaking process involves careful selection of grapes, followed by gentle pressing and fermentation in stainless steel tanks to preserve the wine's freshness and vibrant flavors. The result is a beautifully balanced wine with a crisp acidity and a bouquet of citrus fruits, white flowers, and a hint of minerality. Famille Berrouet Irouleguy Herri Mina Blanc is a perfect choice for those seeking a complex and concentrated white wine with a distinct sense of place.

Charles Hours Cuvée Marie Jurançon Sec is a high-quality white wine produced by Charles Hours, a renowned winemaker from the Jurançon appellation in southwestern France. The wine is made from grapes grown in the region's unique terroir, which features steep slopes, clay-limestone soils, and a warm, sunny climate. The winemaking process involves careful selection of the best grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's fresh, fruity flavors and aromas. The resulting wine is a dry, crisp, and refreshing white with notes of citrus, green apple, and white flowers, making it a perfect match for seafood, salads, and light dishes.

Early Mountain Petit Manseng is a delightful white wine that showcases the best of Virginia's wine region. Produced in the heart of the Monticello appellation, this wine is crafted from grapes grown in the vineyards' unique terroir. The vineyard features a combination of clay and granite soils, which impart a distinct character to the wine. The winemaking process involves careful hand-harvesting and gentle pressing to preserve the grape's natural flavors. The resulting wine is crisp and refreshing, with vibrant acidity and notes of tropical fruits and honeysuckle. It pairs beautifully with seafood dishes or can be enjoyed on its own as a refreshing aperitif.

Chateau Mourgues du Gres Terre d'Argence Blanc is a distinguished wine hailing from the Terre d’Argence terroir, nestled between the Rhône and Camargue regions. Once belonging to the Bishopric of Arles from the 11th to the 19th century, its ties to Provence span a millennium. The name alludes to the silvery reflections of alder and olive leaves shimmering in the Mistral wind, embodying the wine's opulence. This IGP Pont du Gard classification allows for inventive blending, marrying the Rhône grape Viognier with the Southwestern grape Petit Manseng, hence the IGP "Pont du Gard" designation. The ancient Roman aqueduct nearby symbolizes the domain's crossroads richness. Benefiting from the Mediterranean's summer breeze, the wine achieves a balanced profile and a diverse aromatic palette. Crafted from old vines of Petit Manseng and Viognier, with a touch of Vermentino, the vines maintain low yields . In the cellar, minimal sulfite use ensures the wine's purity and vibrant fruit expression, making it a testament to the richness of its historic terroir.