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Bottle of Chateau Montelena Zinfandelwith label visible
Actual product may differ from image

User Rating:

3.9
Rarely Reviewed

Expert Rating:

4.5

Chateau Montelena Zinfandel

Chateau Montelena
$47.99
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750 mL
Wine Type
Red Still Wine
RegionNapa
Alcohol Level
Country
United States
SubregionCalistoga
Drinking Window
GrapesZinfandel
Wine Description:
Chateau Montelena Zinfandel is a premium wine crafted by Chateau Montelena, a renowned producer located in the Calistoga appellation of Napa Valley, California. The grapes are sourced from select vineyards that benefit from the region's warm, sunny climate and well-drained soils. The winemaking process involves a combination of traditional and modern techniques, including aging in French oak barrels, resulting in a wine that is full-bodied and rich, with notes of dark berries, black pepper, and spice. Chateau Montelena Zinfandel is a fine example of Napa Valley winemaking, showcasing the producer's commitment to quality and their respect for the unique terroir of the region. Read more
Pros:
  • This full-bodied Zinfandel boasts a generous array of ripe blackberry and raspberry flavors. The intense fruit is complemented by a pleasing hint of oak and a pleasant aftertaste
Read more
Cons:
  • Some drinkers may find the alcohol content too high, as this Zinfandel is quite strong. Additionally, the wine may be too intense for some palates, as the flavor is quite bold
Read more

User Rating:

3.9
Rarely Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Chateau Montelena Zinfandel is a full-bodied, robust wine that has a bold flavor and aroma. It has a deep, dark ruby color, with intense notes of blackberry, licorice, and pepper, and a hint of spice. On the palate, the wine is rich and velvety, with flavors of dark fruit, toasty oak, and hints of cocoa and coffee. The finish is long and lingering, with a pleasant balance of tannins and acidity. Enjoy this wine with grilled meats, aged cheeses, and dark chocolate desserts. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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