Roger Sabon Châteauneuf-du-Pape Les Olivets is made by the family-run business that was established in 1952 by Roger Sabon. Today the estate is composed of an 18 ha vineyard on the eastern bank of the Rhône river in the Châteauneuf du Pape appellation scattered on 14 different plots. After hand harvesting, the grapes are destemmed. Fermentation takes place in temperature regulated vats at around 28-30°C for one-month-tank maceration of berries. Daily pumping overs and racking of pomace to extract the color, flavour and tannins from the skins. Blending and ageing for 18 months in large oak casks (40 hl) or oak vats of 25 hectoliters and barrel of 600 liters. The resulting wine is a full-bodied and richly flavored red wine with notes of dark fruit, spice, and earthy undertones.

Domaine Roger Perrin Les Galets de la Berthaude Châteauneuf-du-Pape is a premium wine produced by the renowned winemaker Roger Perrin. This wine comes from the Châteauneuf-du-Pape appellation, which is known for its exceptional terroir and vineyard features. The grapes used to make this wine are grown on galets, which are large, round stones that help regulate the temperature and moisture levels in the soil. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels. The resulting wine is a full-bodied, complex blend of Grenache, Syrah, and Mourvèdre grapes, with notes of dark fruit, spice, and earthy undertones. This wine is a perfect choice for those who appreciate the rich, bold flavors of a classic Châteauneuf-du-Pape.

Roger Sabon Lirac Chapelle De Maillac epitomizes the esteemed legacy of the Sabon family, renowned since 1540 in Châteauneuf-du-Pape. Crafted under the guidance of Didier Negron since 2001, this wine showcases a transition towards concrete and large French oak foudres for aging, enhancing its ethereal and delicate character. The terroir, rich in sand and limestone, naturally lends itself to a refined style, further accentuated by Didier's cellar practices. With each sip, this Lirac reveals layers of complexity, captivating the palate with its engaging charm and undeniable elegance, making it a perennial favorite among enthusiasts.

Maxime Magnon La Démarrante Corbières is a highly sought-after wine produced by Maxime Magnon, a renowned winemaker in the Corbières appellation of France. The vineyard features old vines that are carefully tended to by hand, resulting in a wine that is rich in flavor and complexity. The winemaking process is traditional, with a focus on natural fermentation and minimal intervention, allowing the unique characteristics of the grapes to shine through. The resulting wine is medium-bodied red, with notes of red fruit, spice, and earthy undertones. It is a perfect representation of the unique terroir of the Corbières region and is sure to impress even the most discerning wine connoisseurs.

Domaine André Mathieu's La Centenaire is a red Châteauneuf-du-Pape hailing from a small 1 hectare plot. Here, all 13 varieties are planted with Grenache Noir dominating. The clay-sandy soils in this vineyard help retain moisture during the warm growing season. Wines are vinified with a long maceration to extract all the aromatics and tannins required to build an age-worthy and intense wine. After completing the fermentation, the wines are aged in large neutral oak barrels to soften the tannins and harmonise the wines without imparting oak flavors. The resulting wine is a rich and complex blend with notes of red and dark fruit, spice, and earth.