Château Maris
Château Maris Natural Selection Biodynamic Syrah
Red wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Château Maris Natural Selection Biodynamic Syrah is a bold, full-bodied, black-fruited wine from the Languedoc region, located in the South of France. The wine is produced following biodynamic practices, sourced from small vineyards on the hillside above the village of La Liviniere, which was the first Cru Classé of the Minervois. The wine is vinified in concrete eggs which gives a natural roundness and creamy texture without the impact of oak.
NOTES FROM VINOVOSS SOMMELIER
Château Maris Natural Selection Biodynamic Syrah displays a deep purple color with heavy staining of the tears.On the nose, it offers a captivating array of dark fruits, such as blackberry and damson plum, accompanied by hints of black pepper and floral undertones. The aromas are intense and inviting. Upon tasting, this Syrah reveals an unctuous texture and a full body, with velvety tannins that provide a smooth and elegant mouthfeel. Flavors of ripe black fruits, such as black plum and blackberry, mingle with notes of licorice and a touch of smokiness that carries on the finish.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Château Maris
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
0.0
0 Reviews
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