Flavour Profile

Château Maris

Château Maris Les Amandiers

Name: Château Maris Les Amandiers
Brand: Château Maris
Price: null USD
Rating: 4.25 (0 reviews)

France, Languedoc-Roussillon

Red wine

4.3

Expert Rating

3.9

Sometimes Reviewed

WINE DESCRIPTION

Château Maris Les Amandiers is a premium wine produced by Château Maris, a renowned winery located in the Languedoc-Roussillon region of France. The wine is made from grapes grown in the biodynamic vineyards of the Minervois appellation, which are known for their unique terroir and exceptional quality. The winemaking process is carefully crafted to preserve the natural flavors and aromas of the grapes, resulting in a wine that is elegant, complex, and full of character. The style of Château Maris Les Amandiers is characterized by its rich fruit flavors, balanced acidity, and smooth tannins, making it a perfect choice for wine lovers who appreciate the finest things in life.

NOTES FROM VINOVOSS SOMMELIER

This Château Maris Les Amandiers has a brilliant pale golden color with aromas of white peach, honey, and citrus blossom.On the palate, it has a creamy texture with flavors of yellow apple and honey, and a beautiful acidity that gives it a vibrant finish. This is a great example of a Languedoc white, and it would be a great match for grilled fish or a light summer salad.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2054

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Château Maris

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.9

0 Reviews