Château Maris La Touge is a premium red wine produced by Château Maris, a renowned winery located in the Languedoc-Roussillon region of France. The wine is made from carefully selected grapes grown in the biodynamic vineyards of the Minervois appellation, which are known for their unique terroir and exceptional quality. The winemaking process involves traditional techniques, including hand-harvesting and natural fermentation, resulting in a wine that is rich, complex, and full-bodied. Château Maris La Touge is characterized by its deep ruby color, intense aromas of dark fruit and spices, and a long, elegant finish. It is a wine that perfectly embodies the essence of the Minervois region and is a must-try for any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
Château Maris La Touge is an exquisite red wine from the Languedoc region of France.It boasts a deep garnet color, aromas of ripe fruit, spice, and herbs, a full-bodied palate of juicy red currants, and a long finish with hints of tobacco leaf. The acidity is well-balanced with the tannins and the overall structure is elegant and complex. This is a fantastic wine for those who appreciate a classic expression of the southern French terroir.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Château Maris
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.