Flavour Profile

Château Maris

Château Maris La Touge

Name: Château Maris La Touge
Brand: Château Maris
Price: 19.99 USD
Rating: 3.75 (0 reviews)

France, Languedoc-Roussillon

Red wine

3.8

Expert Rating

4.0

Highly Reviewed

WINE DESCRIPTION

Château Maris La Touge is a premium red wine produced by Château Maris, a renowned winery located in the Languedoc-Roussillon region of France. The wine is made from carefully selected grapes grown in the biodynamic vineyards of the Minervois appellation, which are known for their unique terroir and exceptional quality. The winemaking process involves traditional techniques, including hand-harvesting and natural fermentation, resulting in a wine that is rich, complex, and full-bodied. Château Maris La Touge is characterized by its deep ruby color, intense aromas of dark fruit and spices, and a long, elegant finish. It is a wine that perfectly embodies the essence of the Minervois region and is a must-try for any wine enthusiast.

NOTES FROM VINOVOSS SOMMELIER

Château Maris La Touge is an exquisite red wine from the Languedoc region of France.It boasts a deep garnet color, aromas of ripe fruit, spice, and herbs, a full-bodied palate of juicy red currants, and a long finish with hints of tobacco leaf. The acidity is well-balanced with the tannins and the overall structure is elegant and complex. This is a fantastic wine for those who appreciate a classic expression of the southern French terroir.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Château Maris

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

4.0

0 Reviews