Château la Négly La Falaise Languedoc La Clape

Flavour Profile

Château la Négly

Château la Négly La Falaise Languedoc La Clape

Name: Château la Négly La Falaise Languedoc La Clape
Brand: Château la Négly
Price: null USD
Rating: 4.25 (0 reviews)

France, Languedoc-Roussillon

Red wine

4.3

Expert Rating

3.9

Most Reviewed

WINE DESCRIPTION

Château la Négly La Falaise Languedoc La Clape is a premium wine produced by Château la Négly, a renowned winery in the Languedoc region of France. The wine is made from grapes grown in the La Clape appellation, which is known for its unique terroir and ideal growing conditions. The vineyard features a combination of limestone and clay soils, as well as a Mediterranean climate that allows for optimal ripening of the grapes. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied red with rich flavors of dark fruit, spice, and a hint of oak. It is a perfect choice for wine enthusiasts who appreciate the complexity and elegance of a well-crafted wine.

NOTES FROM VINOVOSS SOMMELIER

This Château la Négly La Falaise Languedoc La Clape is an elegant and well-balanced red wine.On the nose it offers aromas of ripe dark fruits, with hints of blackberries, black cherries, and plums. On the palate, the wine is smooth and silky, with mouth-watering acidity and a long, lingering finish. The tannins are well-integrated, providing a pleasing structure and complexity. Enjoy this wine with a variety of dishes, from game meats to grilled vegetables. Enjoy now or cellar for the next few years.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Shiraz/Syrah

Grenache

ORIGINS

Winery: Château la Négly

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.9

0 Review