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Château la Négly

Château la Négly Clos des Truffiers Languedoc

Name: Château la Négly Clos des Truffiers Languedoc
Brand: Château la Négly
Price: 150 USD
Rating: 4.5 (0 reviews)

France, Languedoc-Roussillon

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Château la Négly Clos des Truffiers Languedoc is a premium wine produced by Château la Négly, a renowned winery in the Languedoc appellation of France. The vineyard features a unique terroir with clay-limestone soils and a Mediterranean climate, which gives the wine its distinct character. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied red with rich aromas of black fruit, spices, and a hint of truffle. It has a smooth and velvety texture with a long finish, making it a perfect choice for special occasions or pairing with hearty dishes.

NOTES FROM VINOVOSS SOMMELIER

This Château la Négly Clos des Truffiers Languedoc 2017 is an intense and full-bodied red wine with a nose of cherries, currants, tobacco, and leather.On the palate, it has a complex and concentrated flavor profile of ripe red fruits, cedar, graphite, and earthy spices. The finish is long and smooth, with notes of ripe dark fruits and a lingering spice. This is a great example of Languedoc terroir, and a wine to be enjoyed now or in the years to come.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Château la Négly

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

0.0

0 Reviews