Château La Colombiere
Château La Colombiere Coste Rouge
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Château La Colombière Coste Rouge is a biodynamic wine crafted with care from the rare Negrette grape, a variety unique to Southwest France. This wine is a true expression of terroir and tradition, with hand-harvested grapes that undergo meticulous sorting, destemming, and gentle crushing. The natural fermentation occurs in concrete tanks, preserving the purity of the grape, followed by a 12-month aging period in large 30-hectoliter wooden casks. Coste Rouge is a thoughtful, authentic wine that highlights the unique qualities of Negrette, offering a refined experience for those looking to explore the character of this distinctive variety.
NOTES FROM VINOVOSS SOMMELIER
On the nose, Château La Colombiere Coste Rouge offers enticing aromas of dark fruits, such as blackberries and plums, accompanied by hints of spice and oak.These aromas continue to unfold on the palate, where the wine reveals its medium-bodied nature and velvety texture.
The flavors of Château La Colombiere Coste Rouge are well-balanced and harmonious, with notes of ripe black fruits, dark chocolate, and a touch of spice. The wine's tannins are smooth and integrated, providing structure and depth to the overall taste experience.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Negrette
ORIGINS
Winery: Château La Colombiere
Region: South West France
The South West region of France is an important wine zone, encompassing the administrative regions of Aquitaine, Limousin and Midi-Pyrénées, but excluding Bordeaux. It has a long and varied history, from its days as a British trading partner to its current struggle to gain recognition for its diverse wines.
South West France has a long and storied history of winemaking. The region has been producing wine since the Roman era, and it has been an important part of the local culture ever since. In the Middle Ages, the region was known for its fortified wines, and it was a major producer of sweet wines during the Renaissance. Today, South West France is one of the most important wine regions in the world.CUSTOMER RATING
0.0
0 Reviews
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