Clos Rene Pomerol is a highly regarded wine produced by the renowned winemaker, Jean-Marie Garde. The wine comes from the Pomerol appellation, which is known for producing some of the finest wines in Bordeaux. The vineyard features a unique terroir, with clay and gravel soils that impart a distinct character to the wine. The winemaking process is carefully controlled, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is rich and full-bodied, with notes of dark fruit, spice, and earth.

Château Timberlay Bordeaux Supérieur is a rich and robust wine that hails from the Bordeaux region of France. It boasts a deep ruby hue, with aromas of ripe cherries, plums, and a hint of spice on the nose. On the palate, it is velvety smooth, with ripe tannins and a long finish. This full-bodied red has good structure and complexity, making it an excellent choice for pairing with hearty red meats, game, and rich sauces.

Château Brane-Cantenac Margaux de Brane, also known as Margaux de Henri Lurton, is a premium red wine produced by the renowned Château Brane-Cantenac in the Margaux appellation of Bordeaux, France. The vineyard features a unique terroir with gravelly soil and a mild maritime climate, which allows for the production of high-quality grapes. The winemaking process involves traditional techniques such as hand-harvesting and aging in oak barrels, resulting in a complex and elegant wine with notes of blackcurrant, tobacco, and spice. Margaux de Brane is known for its refined and balanced style, making it a popular choice among wine enthusiasts.

Chateau Les Alberts Lussac-Saint-Émilion is a highly regarded wine from the prestigious Lussac-Saint-Émilion appellation in Bordeaux, France. This wine is produced from carefully selected grapes grown in the vineyards of Chateau Les Alberts, which benefit from the region's unique terroir. The vineyard features well-drained soils and a favorable microclimate, allowing the grapes to ripen to perfection. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is known for its elegant and refined style, with a harmonious balance of fruit flavors, subtle tannins, and a long, lingering finish. Chateau Les Alberts Lussac-Saint-Émilion is a true representation of the exceptional quality and craftsmanship of this renowned appellation.

This Bordeaux blend is a complex and sophisticated wine that showcases the best of each appellation. The Château Carbonnieux brings a powerful and elegant structure, while the Château Tour Léognan offers a full body and notes of ripe citrus, blackberry and cedar. On the palate, the Pessac-Léognan offers a balance of ripe tannins, juicy acidity and a lingering finish. This is a wine that is both inviting and complex, with layers of depth and flavor that will continue to evolve in the bottle.