Château Haut Peyruguet, situated in Soussac on the eastern edge of the Entre-Deux-Mers region, spans 80 hectares and has been under the Jolivet family's stewardship for four generations. In 1981, Jean-Marc and Catherine Jolivet assumed management, modernizing and expanding the estate's facilities. Their hands-on approach encompasses every phase of winemaking, from viticulture to bottling. Demonstrating a commitment to environmental preservation, they collaborated with neighboring estates in 1999 to establish a water-treatment facility, safeguarding the cherished Soussac region. Notably, in 2004, they were among the first Bordeaux estates to adopt screw caps, reflecting their innovative spirit.