Château Haut Blanville Rosé is a delightful wine produced by the renowned Château Haut Blanville winery. This wine comes from the Languedoc appellation, which is known for its exceptional vineyard features, including the warm Mediterranean climate and the rocky, limestone-rich soil. The winemaking process involves a careful selection of the best grapes, which are then gently pressed to extract the juice. The wine is then fermented at low temperatures to preserve its delicate aromas and flavors. The resulting wine is a beautiful pale pink color with a fresh and fruity aroma. On the palate, it is crisp and refreshing, with notes of red berries and citrus fruits. This wine is perfect for any occasion, whether enjoyed on its own or paired with light dishes.
NOTES FROM VINOVOSS SOMMELIER
This Château Haut Blanville Rosé is an elegant and refreshing rosé.It has delicate aromas of fresh red fruits, such as strawberries, raspberries and cherries, with floral notes and hints of citrus. On the palate, the wine has a lovely, light body and balanced acidity that complements its bright fruit flavors. The finish is crisp and clean, with a lingering hint of red fruit. Enjoy this delightful rosé in the summer months or with light summer dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Gentle
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Château Haut Blanville
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.