Château Fontanès Pic-Saint-Loup Rouge comes from the Languedoc region of France. Crafted from a dominant blend of Syrah subsidised with a proportion of Carignan, Cinsault, Mourvèdre and Grenache. Grapes are hand-harvested separately to allow each variety to achieve full maturity. On arrival at the winery, all fruit is de-stemmed and fermented in stainless steel before undergoing maturation in a combination of inert and large oak barrels for between 6 months to one year.