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Bottle of Château Ducluzeau Listrac-Médocwith label visible
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User Rating:

4.0
Most Reviewed

Expert Rating:

3.8

Château Ducluzeau Listrac-Médoc

Château Ducluzeau
2014
2016
2018
$24.99
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750 mL
Wine Type
Red Wine
RegionBordeaux
Alcohol Level
Country
France
SubregionListrac-Médoc
Drinking Window
GrapesPetit VerdotMerlotCabernet SauvignonCabernet Franc
Wine Description:
Château Ducluzeau Listrac-Médoc is a highly regarded wine from the Listrac-Médoc appellation in Bordeaux, France. This wine is produced from grapes grown in a vineyard that benefits from a unique terroir, characterized by gravelly soils and a maritime climate. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine showcases a classic Médoc style, with a deep ruby color, elegant aromas of black fruits and cedar, and a well-structured palate with firm tannins and a long, lingering finish. Château Ducluzeau Listrac-Médoc is a fantastic choice for those seeking a refined and age-worthy Bordeaux wine.
Pros:
  • Rich and complex flavor profile
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Cons:
  • May require some aging to fully appreciate its potential
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User Rating:

4.0
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

Château Ducluzeau Listrac-Médoc is a renowned wine from the Listrac-Médoc appellation in Bordeaux, France. On the nose, Château Ducluzeau Listrac-Médoc offers a complex bouquet of ripe black fruits, such as blackberries and blackcurrants, accompanied by subtle hints of cedar, tobacco, and spices. These aromas create an inviting and sophisticated olfactory experience. The palate of this wine is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. The flavors of dark fruits continue to dominate, complemented by notes of licorice, cocoa, and a touch of earthiness. The well-integrated oak adds depth and complexity to the overall profile. Château Ducluzeau Listrac-Médoc is known for its excellent aging potential, allowing the wine to develop further complexity and refinement over time. It pairs exceptionally well with red meat dishes, such as grilled steak or lamb, as well as hearty stews and aged cheeses.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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