Located to the south of Lyon, Château du Moulin-à-Vent stands as a prominent estate in the Burgundy region. It takes its name from a historic windmill, a 300-year-old landmark that still overlooks the Les Thorins area. The wines produced here, exclusively from 100 percent Gamay grapes. This estate, founded in 1732 in Romanèche-Thorins, occupies a strategic position between Mâcon and Villefranche-sur-Saône, within the Beaujolais wine region, which, while part of Burgundy geographically, boasts its own unique character in crafting predominantly Gamay red wines. Under the stewardship of the Parinet family, who took over management, Château du Moulin-à-Vent continues its quest for wine excellence, drawing from its 37-hectare vineyard spread across La Rochelle, Le Champ de Cour, and Les Vérillats parcels, all dedicated to the Gamay grape variety.
NOTES FROM VINOVOSS SOMMELIER
Château du Moulin-à-Vent Moulin-a-Vent is a renowned wine from the Moulin-à-Vent appellation in the Beaujolais region of France.This wine is made from 100% Gamay grapes, which are known for their vibrant fruit flavors and lively acidity.
On the nose, Château du Moulin-à-Vent Moulin-a-Vent offers enticing aromas of ripe red berries, such as cherries and raspberries, along with floral notes of violets and a hint of spice. The palate is rich and full-bodied, with a velvety texture and well-integrated tannins.
This wine displays a beautiful balance between its fruitiness and its structure, making it an excellent choice for both immediate enjoyment and cellaring. It pairs wonderfully with a variety of dishes, including roasted meats, game, and aged cheeses.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Gamay
ORIGINS
Winery: Château du Moulin-à-Vent
Region: Beaujolais
Beaujolais is a wine region located in the south of Burgundy, France. It is known for its light-bodied, fruity red wines made from the Gamay grape. The region has a long history of winemaking, with evidence of vineyards dating back to the Roman era.