Château du Basty Beaujolais Lantignié Rouge is crafted from Gamay grapes grown in the granite-rich soils of Lantignié, a village known for its elevated vineyards and cooler climate. This terroir imparts a vibrant freshness and minerality to the wine. The grapes are hand-harvested and undergo semi-carbonic maceration, a traditional Beaujolais technique that enhances the wine's fruity character. Fermentation occurs in stainless steel tanks to preserve the natural fruit flavors. The resulting wine is light-bodied with bright acidity, showcasing red berry notes and a subtle earthy undertone, making it an ideal choice for casual sipping or pairing with light dishes.