Château de Villemajou Corbières Boutenac Grand Vin Rouge

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Château de Villemajou

Château de Villemajou Corbières Boutenac Grand Vin Rouge

Name: Château de Villemajou Corbières Boutenac Grand Vin Rouge
Brand: Château de Villemajou
Price: null USD
Rating: 4 (0 reviews)

France, Languedoc-Roussillon

Red wine

4.0

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

Château de Villemajou Corbières Boutenac Grand Vin Rouge is a premium red wine produced by the renowned Gerard Bertrand winery. The wine comes from the Corbières Boutenac appellation, which is known for its exceptional vineyard features, including a unique terroir and ideal climate for grape growing. The wine is made using traditional winemaking techniques, including hand harvesting and aging in oak barrels, resulting in a rich and complex flavor profile. This wine is characterized by its full-bodied and robust style, with notes of dark fruit, spice, and a hint of earthiness. It is a perfect choice for wine enthusiasts looking for a high-quality and distinctive red wine.

NOTES FROM VINOVOSS SOMMELIER

This Château de Villemajou Corbières Boutenac Grand Vin Rouge offers an intense bouquet of ripe red fruit, toasted spices and a hint of cedar.On the palate, it is full-bodied and powerful, with intense flavors of blackberry, cherry and licorice, yet with a great balance and a long, silky finish. A truly remarkable red wine, this is one to savor and enjoy with food.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2059

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Château de Villemajou

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

4.1

0 Reviews