Clusel-Roch Condrieu Verchery is made from the Viognier grape grown on steep slopes and granite soils in the Northern Rhone. The grapes are harvested by hand and undergo a careful sorting in the vineyard by the pickers. Arriving at the cellar, the grapes are pressedand fermentation is done mostly in barrels, and a small part in stainless steel vats, always with indigenous yeasts. Aging lasts for about one year in barrels and in stainless steel vats.

Château de Saint Cosme Côtes du Rhône Le Poste Blanc, crafted by renowned winemaker Château de Saint Cosme, represents a culmination of two decades of expertise. A blend of Viognier, Marsanne, Picpoul de Pinet, and other white varieties in some vintages, sourced from limestone and sandy soils, embodies a meticulous winemaking process. Fermented in demi-muids and small barrels, followed by lees aging, this white Côtes du Rhône delivers a harmonious blend of orchard fruits like apricots and floral notes. This wine showcases the winery's commitment to freshness, balance, and the unique terroirs of the Southern Rhône Valley.

Jean-Luc Colombo Condrieu Amour du Dieu is a highly coveted creation by esteemed winemaker Jean-Luc Colombo. Hailing from the revered Condrieu appellation, renowned for its exceptional Viognier, this wine is a testament to its terroir. Grown on steep slopes, the vineyards ensure optimal drainage and sun exposure. Through meticulous grape selection and gentle oak barrel fermentation, a rich, complex Viognier emerges. Bursting with apricot, peach, and honey aromas, its creamy texture is perfectly balanced by refreshing acidity. An epitome of elegance and finesse, ideal for aficionados appreciating the artistry of Viognier.

Yves Cuilleron Condrieu Les Chaillets is a highly sought-after wine produced by the renowned winemaker Yves Cuilleron. This wine comes from the Condrieu appellation, which is known for producing some of the finest Viognier wines in the world. The vineyard features steep slopes and granite soils, which contribute to the wine's unique character. Yves Cuilleron uses traditional winemaking techniques to produce this wine, including hand harvesting and fermentation in oak barrels. The resulting wine is a beautifully balanced expression of Viognier, with aromas of apricot, peach, and honey, and a rich, full-bodied palate. This wine is a must-try for anyone who appreciates the complexity and elegance of a great Viognier.

E. Guigal Condrieu is a highly sought-after white wine produced by the renowned winery E. Guigal in the Condrieu appellation of the Northern Rhône region in France. The wine is made from the Viognier grape variety, which is grown on steep, terraced vineyards with granite soils that impart a unique minerality to the wine. The winemaking process involves a combination of traditional and modern techniques, including barrel fermentation and aging, which results in a rich and complex wine with aromas of apricot, peach, and honey, and a full-bodied, creamy texture. E. Guigal Condrieu is a perfect choice for those who appreciate elegant and sophisticated white wines with a distinct sense of place.