Le Château de Raissac, demeure familiale au cœur du Languedoc, allie élégance viticole et patrimoine artistique. Situé sur les terrasses de Béziers, ce domaine de 50 hectares appartient à la famille Viennet depuis 1828, produisant des vins raffinés. En plus de ses caves et son caveau de dégustation, le Château propose des chambres confortables et des espaces haut de gamme pour séminaires ou événements privés. Dédié à l’art et au vin, il abrite un Musée de la Faïence, créé par Christine Viennet, céramiste renommée, et les œuvres fantasques de Jean Viennet, exposées dans les salons de cette demeure exceptionnelle.
NOTES FROM VINOVOSS SOMMELIER
Château de Raissac Belmont is a prestigious wine with the elegance and complexity of the Languedoc region in France.This wine is known for its rich and vibrant flavors, offering a delightful sensory experience.
On the nose, Château de Raissac Belmont presents a bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spices and earthy undertones. These aromas create an inviting and enticing aroma profile.
The palate of this wine is equally impressive, with a harmonious balance between fruitiness and structure. The flavors of red berries continue to shine, complemented by notes of black pepper and a touch of oak. The tannins are well-integrated, providing a smooth and velvety mouthfeel.
Château de Raissac Belmont is a medium to full-bodied wine with a lingering finish that leaves a lasting impression. It pairs wonderfully with grilled meats, roasted vegetables, and aged cheeses. This wine is best enjoyed in its youth, although it has the potential to age gracefully for a few years.
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.