Château de Pibarnon
Château de Pibarnon Bandol Blanc
4.5
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
Château de Pibarnon Bandol Blanc is a premium white wine produced by Château de Pibarnon, a renowned winery located in the Bandol appellation of Provence, France. The vineyard is situated on a hillside overlooking the Mediterranean Sea, providing ideal growing conditions for the grapes. The wine is made using a blend of Clairette and Bourboulenc grapes, which are carefully harvested and fermented in stainless steel tanks to preserve their delicate flavors. The resulting wine is crisp and refreshing, with notes of citrus and white flowers, and a subtle minerality that reflects the unique terroir of the region. Château de Pibarnon Bandol Blanc is a perfect choice for those seeking a high-quality white wine with a distinct sense of place.
NOTES FROM VINOVOSS SOMMELIER
This Château de Pibarnon Bandol Blanc is an exquisite and balanced white wine.It offers a bouquet of citrus, stone fruit, and floral aromas with a hint of herbs, as well as a bright acidity and a long, mineral finish. Its complex layers of flavor make it a great pairing for seafood dishes or salads, and its crispness makes it an ideal accompaniment to summer dinners. Enjoy this delightful French white wine for its freshness and complexity.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2038
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Clairette
Bourboulenc
ORIGINS
Winery: Château de Pibarnon
Region: Provence
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.CUSTOMER RATING
3.9
0 Reviews
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