Château de Pennautier
Château de Pennautier Cabardès
Red wine
4.0
Expert Rating
3.6
Highly Reviewed
WINE DESCRIPTION
Château de Pennautier Cabardès is a premium red wine produced by the renowned winery Château de Pennautier in the Cabardès appellation of the Languedoc region in France. The vineyard features a unique terroir with a blend of Mediterranean and Atlantic influences, resulting in a wine that is both rich and elegant. The winemaking process involves a careful selection of grapes and a traditional vinification method, resulting in a wine that is full-bodied with a complex aroma and a long finish. The style of the wine is characterized by its deep ruby color, intense fruit flavors, and subtle hints of spice and oak. Overall, Château de Pennautier Cabardès is a must-try for any wine enthusiast looking for a high-quality and distinctive red wine.
NOTES FROM VINOVOSS SOMMELIER
This Château de Pennautier Cabardès is a deeply complex and structured wine.Its nose has a strong expression of ripe red fruit and blackberry aromas that are complemented by subtle notes of spice and earth. On the palate, it is smooth and full-bodied, with ripe tannins and a long finish. The wine has a beautiful balance and complexity, making it a great choice for a full-bodied red wine.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Château de Pennautier
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.6
0 Review
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