Château de Montfaucon
Château de Montfaucon Les Gardettes Rosé
Rose wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Château de Montfaucon Les Gardettes Rosé is a delightful wine produced by the renowned Château de Montfaucon winery. This wine comes from the Côtes du Rhône appellation, which is known for producing some of the finest wines in France. The vineyards where the grapes are grown are situated on the hillsides, which provide excellent drainage and exposure to the sun. The winemaking process involves a careful selection of the grapes and a gentle pressing to extract the juice. The resulting wine is a beautiful pale pink color with delicate aromas of red fruits and flowers. On the palate, it is fresh and lively with a crisp acidity and a long, refreshing finish. This wine is perfect for any occasion and pairs well with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
This Château de Montfaucon Les Gardettes Rosé is a delightfully fresh and lively wine.Its light-bodied structure is balanced by vibrant aromas of red berry, citrus and white pepper. On the palate, the wine is crisp and acidic with a hint of minerality. The finish is clean and refreshing, with a pleasant hint of fruit. Enjoy this delightful rosé with light summer salads or as a refreshing aperitif.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (3)
Cinsault
Grenache
ORIGINS
Winery: Château de Montfaucon
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
0.0
0 Reviews
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