Château de Meursault Meursault 1er Cru 'Perrières' is a premium white wine produced by Château de Meursault. The grapes used to make this wine come exclusively from Chardonnay grapes grown in the Perrieres vineyard in the Meursault appellation of Burgundy, France. The vineyard is rated as a Premier Cru, the highest level of vineyard found within Meursault. The winemaking involves long aging in a high proportion of new French oak and stirring of the lees to add a creamy texture and toasty depth. The resulting wine is a classic expression of Meursault, with a rich and creamy texture, notes of citrus, hazelnut, and stone fruit, with a long, elegant, chalky finish. It is a perfect choice for those seeking to experience the optimal expression of this famous subregion of Burgundy.

Louis Latour Chassagne-Montrachet 1er Cru Cailleret is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious Chassagne-Montrachet appellation, this wine is crafted from grapes grown in the renowned Cailleret vineyard. The vineyard's unique features, such as its limestone-rich soil and optimal sun exposure, contribute to the wine's exceptional quality. Meticulous winemaking techniques are employed to ensure that the wine fully expresses its terroir. With its elegant style, this Chassagne-Montrachet 1er Cru Cailleret offers a harmonious balance of flavors, combining notes of ripe fruits, delicate floral aromas, and a subtle minerality. It is a true gem for wine enthusiasts seeking a refined and memorable experience.

Maison Henri Boillot Puligny-Montrachet 1er Cru 'Les Folatières' is a distinguished Chardonnay from the prestigious Côte de Beaune in Burgundy. Produced in the village of Puligny-Montrachet, this premier cru wine comes from vines averaging 45 years of age, planted in clay-limestone soils. With a yield of 40 hectoliters per hectare and a high planting density of 10,000 plants per hectare, the vineyard is meticulously managed to ensure exceptional quality. The winemaking process involves aging in 50% new oak barrels, with the remainder in one-year-old barrels, imparting a refined oak influence. This wine showcases the elegance and complexity typical of Puligny-Montrachet, with a harmonious balance of minerality, rich fruit flavors, and a long, sophisticated finish. Maison Henri Boillot Puligny-Montrachet 1er Cru 'Les Folatières' epitomizes the excellence of Burgundy's winemaking tradition.

These Chardonnay vines for this wine originate from Aloxe-Corton in the northern Côte de Beaune, flourishing in hard limestone and marl soil with a South-East exposure. Pruned using the Guyot method, various seasonal vineyard techniques are employed, such as pruning and trellising on wires, as well as fruit-thinning. Harvested manually and sorted, the grapes undergo a gentle pneumatic press to ensure slow extraction. The resulting must is racked, and the wine ferments both alcoholically and malolactically in 228-liter French oak casks (30% new oak) using wild yeasts over 18 months, followed by aging on fine lees. Blending occurs in a stainless steel tank a month before bottling, and the wine is gently fined and filtered before bottling on a "root" day, following the lunar calendar.

Château de Meursault Meursault Premier Cru Les Charmes Dessus is a highly sought-after wine produced by the renowned Château de Meursault winery. This wine comes from the Meursault appellation, which is known for producing some of the finest white wines in the world. The vineyard features steep slopes and limestone-rich soils, which impart a unique minerality to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to create a rich and complex flavor profile. The resulting wine is a beautifully balanced and elegant expression of Meursault, with notes of citrus, honey, and toasted nuts.