Ax
Warm, golden pigment with a mild sheen. The perfume is influenced by by sweet, ripe apricots and a accent of clove, complemented by a drizzle of honey. The mouthfeel is equally inviting, with a rich, soft touch and a contenting crunch of orange peel and lemon zest. The close is long and satisfying, with a gentle minerality that adds intensity and complexity. The pairing was a hit, uniquely with dishes that showcased Asian flavors, such as spicy beef and sweet and sour chicken. The wine's viscosity is syrupy, but its sweetness is seamless by a zingy acidity that cuts through the richness.