The vineyard Clos de Béru is the exclusive property of the estate. It's not classified as Premier Cru in Chablis only because, at the time of Count Eric de Béru's premature death, it was leased, and the family showed no interest in classification. Historically, Clos de Béru has always been perceived at the level of esteemed Premier Cru sites. Standing in the vineyard, the reason becomes evident – pure south-facing, gently sloping, yet sufficiently inclined, and very stony, representing the typical Kimmeridge soil. The boundaries were drawn by the monks along the terroir, resulting in an irregular trapezoidal shape for Clos. The wine is aged in tonneaux for the first year, followed by tank maturation.
NOTES FROM VINOVOSS SOMMELIER
This Château de Béru Clos Béru Monopole Chablis Grand Cru has intense aromas of ripe lemon and white peach, along with subtle notes of lily of the valley, white pepper and crushed rocks.On the palate, this wine is elegant and complex, with a juicy, fresh acidity and a bright, lingering finish. Balanced and harmonious, this Grand Cru Chablis shows great depth of flavor and a beautiful mineral character. Enjoy now or over the next five years.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.