Château d’Aussières Blason d'Aussières Corbières

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Château d’Aussières

Château d’Aussières Blason d'Aussières Corbières

Name: Château d’Aussières Blason d'Aussières Corbières
Brand: Château d’Aussières
Price: 19.95 USD
Rating: 4 (0 reviews)

France, Languedoc-Roussillon

Red wine

4.0

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Château d’Aussières Blason d'Aussières Corbières is a premium wine produced by the renowned Château d’Aussières winery in the Corbières appellation of France. The vineyard features a unique terroir with a mix of clay and limestone soils, which impart a distinct character to the wine. The winemaking process involves a careful selection of grapes and a traditional approach to fermentation and aging, resulting in a wine that is rich, complex, and full-bodied. Blason d'Aussières Corbières is known for its intense aromas of dark fruit, spices, and herbs, with a long and elegant finish. It is a perfect choice for wine enthusiasts who appreciate the art of winemaking and the unique flavors of the Corbières region.

NOTES FROM VINOVOSS SOMMELIER

This Château d’Aussières Blason d'Aussières Corbières is a vibrant and engaging blend of Carignan, Grenache, and Syrah.The nose is intense with aromas of dark fruits, licorice, and spices. On the palate, the wine is medium-bodied and concentrated, displaying flavors of ripe raspberry, blackberry, and dried herbs. It has a juicy, structured finish with a hint of black pepper. A complex and character-filled wine that is sure to please.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Château d’Aussières

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.8

0 Reviews