Château d’Aussières
Château d’Aussières Aussières Rouge (Red Blend)
Red wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Château d’Aussières Aussières Rouge is a red blend produced by Château d’Aussières, a renowned winery located in the Corbières appellation of Languedoc, France. The vineyard features a unique terroir with a mix of clay and limestone soils, which impart a distinct character to the wine. The winemaking process involves a careful selection of grapes, followed by a traditional vinification process and aging in oak barrels. The resulting wine is a rich and complex blend of Grenache, Syrah, and Mourvèdre, with notes of dark fruit, spice, and a hint of oak. This wine is a perfect representation of the quality and style of wines produced in the Corbières appellation.
NOTES FROM VINOVOSS SOMMELIER
This Château d’Aussières Aussières Rouge is a complex blend of Grenache, Syrah, Carignan, and Mourvèdre.The aromas are of ripe red fruits, with a hint of black pepper. The palate is full-bodied and intense, with flavors of ripe blackberries, tobacco, and spice. The tannins are well-balanced and provide a long, lingering finish. .
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Château d’Aussières
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
0.0
0 Reviews
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