Château d'Anglès Classique La Clape Rouge

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Château d'Anglès

Château d'Anglès Classique La Clape Rouge

Name: Château d'Anglès Classique La Clape Rouge
Brand: Château d'Anglès
Price: null USD
Rating: 4.5 (0 reviews)

France, Languedoc-Roussillon

Red wine

4.5

Expert Rating

3.8

Highly Reviewed

WINE DESCRIPTION

Château d'Anglès Classique La Clape Rouge is a full-bodied red wine from the Languedoc-Roussillon region of France. This wine is made from a blend of Grenache, Syrah, and Mourvedre grapes, creating a complex and savory flavor profile. On the nose, this wine offers aromas of dark fruit, licorice, and spice, while the palate brings flavors of blackberry, raspberry, and pepper along with hints of leather and earth. The finish is long and balanced, with a light tannic bite. Enjoy this richly textured wine with grilled meats, aged cheeses, or roasted vegetables.

NOTES FROM VINOVOSS SOMMELIER

This Château d'Anglès Classique La Clape Rouge is a delightfully full-bodied red that offers bold notes of ripe cherry and blackberry, accented with hints of spice and toasty oak.The concentrated flavors linger on the palate with a lengthy finish, making it an ideal choice for a special occasion. Enjoy it with a juicy steak or a robust pasta dish.

EXPERT RATING

4.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Château d'Anglès

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.8

0 Reviews