Château Clinet Pomerol by Clinet is a highly sought-after wine produced by one of the most respected winemakers in the Pomerol appellation. The vineyard features a unique terroir with clay and gravel soils that impart a distinct character to the wine. The winemaking process is carefully managed to ensure that the grapes are harvested at the optimal time. After fermentation, the wine is transferred to oak barrels for aging. Chateau Clinet uses predominantly French oak barrels, which contribute to the wine's structure, complexity, and subtle oak flavors. The aging process allows the wine to develop and integrate its flavors over time.The resulting wine is a rich and complex blend of Merlot and Cabernet Sauvignon, with notes of dark fruit, spice, and earthy undertones. This wine is a perfect example of the elegance and finesse that can be achieved in Pomerol.
NOTES FROM VINOVOSS SOMMELIER
Château Clinet Pomerol by Clinet is a powerful and structured wine, boasting a deep ruby color and offering complex aromas of cassis and blackberry.On the palate, the wine has a focused, dense structure with well-integrated tannins and a long, persistent finish. Aromas of tobacco, leather and spice linger on the palate, making this an undeniably enjoyable and age-worthy Pomerol.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.