Charles Smith Chateau Smith Cabernet Sauvignon

Flavour Profile

Charles Smith

Charles Smith Chateau Smith Cabernet Sauvignon

Name: Charles Smith Chateau Smith Cabernet Sauvignon
Brand: Charles Smith
Price: null USD
Rating: 3.5 (0 reviews)

United States, Washington State

Red wine

3.5

Expert Rating

3.6

Most Reviewed

WINE DESCRIPTION

Charles Smith Chateau Smith Cabernet Sauvignon is a premium wine produced by Charles Smith, a renowned winemaker known for his exceptional wines. This wine is made from grapes grown in the Columbia Valley appellation, which is known for its unique terroir and ideal growing conditions. The vineyard features well-draining soils and a warm climate, which allows the grapes to ripen fully and develop complex flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied and rich, with notes of blackberry, cassis, and vanilla. It is a perfect choice for those who appreciate a bold and flavorful Cabernet Sauvignon.

NOTES FROM VINOVOSS SOMMELIER

Charles Smith Chateau Smith Cabernet Sauvignon is an intense, full-bodied red wine with aromas of blackberry and cassis, along with notes of oak, mocha, and vanilla.On the palate, the wine is well-structured with good tannins, anise, and spicy pepper, culminating in a long and inviting finish.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Charles Smith

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.6

0 Reviews