Charles & Charles
Charles & Charles Post No 35 Cabernet Sauvignon - Syrah
Red wine
4.0
Expert Rating
3.6
Most Reviewed
WINE DESCRIPTION
Charles & Charles Post No 35 Cabernet Sauvignon - Syrah is a premium red wine produced by Charles & Charles, a renowned winery in Washington State. This wine is a blend of two classic grape varieties, Cabernet Sauvignon and Syrah, sourced from select vineyards in the Columbia Valley appellation. The vineyards are known for their unique terroir, with well-draining soils and a warm, dry climate that allows the grapes to ripen fully. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is full-bodied, with rich flavors of dark fruit, blackberry, and spice, and a smooth, velvety finish. It is a perfect choice for wine lovers who appreciate a bold, flavorful wine with a touch of elegance.
NOTES FROM VINOVOSS SOMMELIER
This Charles & Charles Post No 35 Cabernet Sauvignon - Syrah is an intense and flavorful blend of dark fruit and floral aromatics.On the palate, the wine is juicy and structured, with flavors of blackberry, cassis, licorice, and a hint of spice. The finish is long and satisfying, with a persistent earthy character. This is a great wine for those who enjoy a bold and complex red. Enjoy it with a grilled steak or braised short ribs.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Charles & Charles
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
3.6
0 Reviews
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