Charles & Charles
Charles & Charles Double Trouble
Red wine
3.8
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
Charles & Charles Double Trouble is a captivating wine that showcases the expertise of its producers. Crafted in a renowned appellation, this wine is made from grapes sourced from exceptional vineyards. The vineyard features contribute to the wine's distinct character, with unique terroir and ideal growing conditions. The winemaking process is carefully executed, resulting in a wine that is both elegant and approachable. Double Trouble is known for its vibrant style, offering a harmonious balance of flavors and aromas. With its exceptional quality and attention to detail, this wine is sure to impress both wine enthusiasts and casual drinkers alike.
NOTES FROM VINOVOSS SOMMELIER
The Charles & Charles Double Trouble is a delightful red wine blend that showcases the artistry of winemakers Charles Smith and Charles Bieler.On the nose, the Double Trouble exudes enticing aromas of ripe blackberries, dark cherries, and a hint of spice. These aromatics are complemented by subtle notes of vanilla and oak, adding depth and complexity to the bouquet. The fruit-forward profile is beautifully balanced by well-integrated tannins and a touch of acidity, providing a harmonious structure that lingers on the palate.
The Charles & Charles Double Trouble is a medium to full-bodied wine with a long and satisfying finish. It pairs wonderfully with grilled meats, hearty stews, or aged cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Cabernet Sauvignon
Shiraz/Syrah
ORIGINS
Winery: Charles & Charles
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
3.7
0 Reviews
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