Chapelle Saint Theodoric
Chapelle Saint Theodoric La Guigasse
4.3
Expert Rating
4.3
Most Reviewed
WINE DESCRIPTION
Chapelle Saint Theodoric La Guigasse is a highly sought-after wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted from Grenache grapes grown in a unique vineyard with exceptional features. The winemaking process is carefully executed, resulting in a wine that exudes elegance and finesse. With its distinct style, this wine captivates the senses with its rich flavors and aromas. It is a true testament to the artistry and dedication of the individuals behind its creation. Chapelle Saint Theodoric La Guigasse is a must-try for wine enthusiasts seeking a truly exceptional experience.
NOTES FROM VINOVOSS SOMMELIER
Chapelle Saint Theodoric La Guigasse is an exceptional wine that showcases the unique terroir of the region.This wine is known for its elegance and complexity, offering a harmonious blend of flavors and aromas. On the nose, you can expect to find notes of ripe dark fruits, such as blackberries and plums, accompanied by hints of spices and herbs. The palate is rich and full-bodied, with velvety tannins and a long, lingering finish. This wine pairs beautifully with grilled meats, hearty stews, and aged cheeses. Its aging potential is impressive, allowing it to develop further complexity and depth over time. Overall, Chapelle Saint Theodoric La Guigasse is a wine that truly exemplifies the artistry and craftsmanship of winemaking.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Grenache
ORIGINS
Winery: Chapelle Saint Theodoric
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
4.3
0 Review