The Envelope is a captivating and unconventional wine that defies categorization. This skin-fermented "orange" wine, with its stunning psychedelic hue, is made from a unique blend of Chardonnay, Gewürztraminer, Malvasia Bianca, and Albariño. Bursting with aromas and flavors of dried apricots, peaches, honey, lychees, roses, and spices, it delivers a textured, full-bodied experience with moderate alcohol and vibrant acidity. Fermented on skins with wild yeast for 16-25 days and aged 22 months in oak, it offers exceptional complexity. Perfect with hearty dishes like duck, smoked ham, or seafood stews, this limited gem (188 cases) is pure intrigue in a bottle.
NOTES FROM VINOVOSS SOMMELIER
Channing Daughters Envelope is an exceptional wine that showcases the expertise and craftsmanship of the winemakers at Channing Daughters Winery.This wine is a blend of several grape varieties, carefully selected to create a harmonious and complex flavor profile.
On the nose, Channing Daughters Envelope offers a bouquet of ripe fruits, such as juicy peaches and succulent apricots, accompanied by hints of tropical notes like pineapple and mango. These fruity aromas are complemented by delicate floral undertones, adding a touch of elegance to the overall experience.
The palate of Channing Daughters Envelope is equally impressive. It presents a rich and luscious texture, with flavors of ripe stone fruits and citrus zest dancing on the taste buds. The wine's well-balanced acidity provides a refreshing and vibrant character, while subtle oak influences contribute to a smooth and velvety mouthfeel.
The finish of Channing Daughters Envelope is long and satisfying, leaving a lingering impression of ripe fruit and a subtle hint of minerality. This wine is a true delight to savor, and it pairs wonderfully with a variety of dishes, from seafood and poultry to creamy cheeses and light desserts.
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.