Channing Daughters
Channing Daughters Due Uve
Red wine
4.0
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Channing Daughters Due Uve is a beautifully crafted red field blend, showcasing the unique terroir of the Sculpture Garden Vineyard, one of the oldest on Long Island's South Fork. It combines Merlot, with hints of Teroldego, and Blaufränkisch, all grown together and hand-harvested. Fermented using wild yeasts, the grapes underwent a natural malolactic fermentation and aged for 24 months in older French oak barrels. With minimal intervention, this wine exemplifies the artisanal approach of Channing Daughters, emphasizing the natural expression of its fruit.
NOTES FROM VINOVOSS SOMMELIER
The Sculpture Garden presents a captivating bouquet of red and black fruit, featuring enticing aromas of black raspberry, red plum, and red cherry, complemented by briary boysenberry.Notes of smoke, brown baking spices, and cedar add complexity, while hints of tar resin and tobacco leaf create a seductive profile. The wine is dry, medium-bodied, and balanced with moderate alcohol and acidity. Its youthful tension and juicy acidity reflect the maritime climate, offering an elegant and savory palate. Enjoy this wine with rich dishes like Long Island duck, lamb chops, or casual fare such as meaty pastas and grilled fish. With just a few hundred cases produced, it’s a rare find that promises to evolve beautifully over the next decade.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Merlot
ORIGINS
Winery: Channing Daughters
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
0.0
0 Reviews
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