CHANDON California Brut Cuvée is crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes sourced from cool-climate vineyards in California. The proximity to the Pacific Ocean provides a moderating influence, ensuring a balance of ripe fruit flavors and crisp acidity. The wine undergoes traditional méthode champenoise fermentation, with secondary fermentation in the bottle, contributing to its fine mousse and complexity. Aged on the lees, it develops subtle notes of brioche alongside fresh apple and pear characteristics. This sparkling wine is intended for those who appreciate a vibrant, refreshing style with a clean, dry finish.